Gregg Wallace's latest restaurant venture, Gregg's Table, is now open at the Bermondsey Square Hotel. The decor in the Restaurant is in line with the Hotel's 70's style and the menu in Gregg's Table is a celebration of some Modern British dishes.
Join us on the terrace at Gregg's Table for a Jubilee BBQ celebration on Sunday 3rd and Monday 4th June, 12 til 5pm. As well as the Queen's Flotilla passing through Tower Bridge, there will be many jubilations around Bermondsey Street, so why not make a day of it?
A 90 cover restaurant inside and 100 cover outside serving full menus as well
as take aways, drinks and snacks. The Menu includes Wagyu Beef Carpaccio with preserved Lemon and Rocket, Truffled Duck Egg infused with Morrels & Peas, Lamb Chops with Dauphinoise Potatoes, Shallot Puree and Juniper Jus, Grilled Sea Bass with Spring Vegetables and Chocolate Bombs to finish.
Gregg says:
"We are excited about delivering good, honest food and the Hotel has one of
London's best outdoor seating areas - we just want to fill it with local
residents and hotel guests who just want a drink and to have good food while
taking in this part of London"
Press Enquiries - Riva PR 020 7629 2899
Louise Swanne - louise.swanne@rivapr.co.uk
Jacinta Goulter - jacinta@rivapr.co.uk
For Table Bookings, please contact 020 7378 2456 // greggstable@bermondseysquarehotel.co.uk
Check out the new website: www.greggstable.com
